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Noodle Kugel contributed by, Peter from the Seven Hills School in Cincinnati, Ohio, USA

Noodle Kugel

Noodle Kugel

1 pound wide noodles
5 extra large eggs
4 cups half & half
1/4 cup light brown sugar ,packed
2 teaspoons vanilla extract
1/2 teaspoons vanilla
1 cup ricotta cheese
1 cup golden raisins

Preheat the oven to 350˚F . Butter  a 10x13x2 1/2-inch baking dish.

Drizzle some oil into a large pot of boiling salted water.Cook the noodles for 6-8 until tender.Drain.

In a large bowl , whisk together the eggs , half & half, brown sugar, vanilla cinnamon ,salt, pepper .Stir in the ricotta and raisins. Add the drained noodles .

Pour the noodle mixture into the baking dish . Place the filled dish in a larger pan and pour in enough hot water  to come half way up  the sides.Cover the entire assembly with aluminum foil. Bake for 45 minutes , then remove the foil and bake for another 45 minutes or until custard is just set.

posted by SSnyder in Isreali Recipes,Recipes and have No Comments