Food For Thought Youth Project

Cultural Recipes from Youth Around the World

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Lumpia contributed by, Robby from The Seven Hills School in Cincinnati, Ohio USA


From: The Philippines

By: Robby



1/2 pound ground pork

1/2 pound shrimps, cut fine.(optional)

1/2 cupped water chestnuts

1/2 cup green onions, chopped fine

1 teaspoon salt

1 teaspoon freshly ground salt

1 egg

1 tablespoon soy sauce

1 package egg roll wrappers

1/2 cup cooking oil.





Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.Season with salt and pepper.Place a level tablespoon of filling on each egg roll wrapper and seal with a few drops of water. Deep-fry in hot oil and drain on paper towel. Serve with sweet and sour sauce.(see below)



2 cups water

1/2 cup catsup

1/3 cup brown sugar

3 tablespoons corn starch dissolved in 4 tablespoons water


Mix all ingredients then simmer till thick. Serve with the Spring Rolls. You are done!;)

posted by SSnyder in Filipino Recipes,Recipes and have No Comments