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Khorayba Cookies contributed by, Miranda from The Seven Hills School in Cincinnati, Ohio USA

Khorayba Cookies

From: Egypt

By: Miranda



1 cup of powdered sugar

1 cup of Crisco

2 cups of flour


Preheat oven to 350˚

Cream the sugar and crisco until smooth and creamy. Slowly add flour and knead with your hands until mixture separates easily.

Roll into teaspoon sized balls and slightly flatten. Place cookie and cook in the oven for 20-30 minutes or until the bottom is a very light yellow.

Allow to cool and then top with powdered sugar. Putting in a fine mesh strainer and tapping lightly works best.

Put in cupcake holders and Enjoy!

posted by SSnyder in Egyptian Recipes,Recipes and have No Comments