Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Yangzhou Fried-Rice With Shrimp contributed by, Kate from the Seven Hills School in Cincinnati, Ohio, USA

Yangzhou Fried-Rice With Shrimp

Yangzhou Fried-Rice With Shrimp
4 oz cooked shrimp
1 cup fresh or frozen peas
1 tablespoon oil
3 scallions,finely chopped
2 eggs lightly beaten
1 quantity cooked rice
1 1/2 tablespoons chicken stock
1 tablespoon Shaoxing rice wine
2 teaspoon light soy sauce
1/2 teaspoon salt, or to taste
1/2 teaspoon roasted sesame oil
1/4 teaspoon freshly ground black pepper

Peel the shrimp and cut them in half through the back,removing the vein. Cook the peas in a saucepan of the shimmering water for 3-4minutes for fresh or 1 minute for frozen.

HEAT a wok over high heat,add oil and heat until hot.Stir-Fry the scallions and ginger for 1 minute.Reduce the heat,add eggs and lightly scramble. Add the shrimp and peas and toss lightly to heat through, then add the rice before the eggs are set to hard, increase the heat and stir to separate the rice grains and break the eggs into small bits.

Add the stock,rice wine,soy sauce,salt,sesame ail and pepper and toss lightly.

posted by SSnyder in Chinese Recipes,Recipes and have No Comments

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