Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Noodle Kugel contributed by, Peter from the Seven Hills School in Cincinnati, Ohio, USA

Noodle Kugel
Israel
Peter

Noodle Kugel

1 pound wide noodles
5 extra large eggs
4 cups half & half
1/4 cup light brown sugar ,packed
2 teaspoons vanilla extract
1/2 teaspoons vanilla
1 cup ricotta cheese
1 cup golden raisins

Preheat the oven to 350˚F . Butter  a 10x13x2 1/2-inch baking dish.

Drizzle some oil into a large pot of boiling salted water.Cook the noodles for 6-8 until tender.Drain.

In a large bowl , whisk together the eggs , half & half, brown sugar, vanilla cinnamon ,salt, pepper .Stir in the ricotta and raisins. Add the drained noodles .

Pour the noodle mixture into the baking dish . Place the filled dish in a larger pan and pour in enough hot water  to come half way up  the sides.Cover the entire assembly with aluminum foil. Bake for 45 minutes , then remove the foil and bake for another 45 minutes or until custard is just set.

posted by SSnyder in Isreali Recipes,Recipes and have No Comments

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