Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Aaloo Bhaji contributed by, Shaan from the Seven Hills School in Cincinnati, Ohio, USA

Aaloo Bhaji
Pakistan
by: Shaan

Aaloo Bhaji

Ingredients

2 pounds of red skin potatoes
Shaan curry mix 2 tablespoons
Cilantro 1/2 cup chopped
Olive oil 3 tablespoons
1/2 cup of water

Directions
Peel potatoes and slice thinly
Warm 3 tablespoons of oil
Saute potatoes for 5 minutes
Add spice mixture and saute for another 5 minutes on high heat
Add 1/2 cup water and reduce heat to low
cover and let cook for 25-30 minutes until potatoes are tender, stirring occasionally
Garnish with cilantro and serve hot with rice or naan bread

posted by SSnyder in Pakistani Recipes,Recipes and have No Comments

Live reply

You must be logged in to post a comment.