Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Aaloo Bhaji contributed by, Shaan from the Seven Hills School in Cincinnati, Ohio, USA

Aaloo Bhaji
by: Shaan

Aaloo Bhaji


2 pounds of red skin potatoes
Shaan curry mix 2 tablespoons
Cilantro 1/2 cup chopped
Olive oil 3 tablespoons
1/2 cup of water

Peel potatoes and slice thinly
Warm 3 tablespoons of oil
Saute potatoes for 5 minutes
Add spice mixture and saute for another 5 minutes on high heat
Add 1/2 cup water and reduce heat to low
cover and let cook for 25-30 minutes until potatoes are tender, stirring occasionally
Garnish with cilantro and serve hot with rice or naan bread

posted by SSnyder in Pakistani Recipes,Recipes and have No Comments

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