Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Pot Stickers contributed by, Aaron from the Seven Hills School in Cincinnati, Ohio, USA

Pot Stickers.

1/2 pound ground pork
1/4 cup finely chopped scallions
2 tablespoons finely chopped red bell peppers
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoon Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 kosher salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon cayenne pepper
35 to 40 wonton shells
3 to 4 tablespoons vegetable oil
1 1/3 cups chicken stock

Preheat oven to 200º  F.

Combine the first 11 in a bowl

To form the dumplings take 1 wonton wrapper and cover the others with a wet towel. Brush 2 of the edges with water. Place 1/2 of the  pork mixture in the wrapper. Fold over and seal edges. REPEAT

Heat a pan over medium heat and brush with oil. Add 8 to10  and cook for 2 minutes.Turn to low then add 1/3 chicken stock. Cook for another 2 min.  Then put on pan to keep warm.  To deglaze pour water on after each batch. repeat till done.

posted by SSnyder in Chinese Recipes,Recipes and have No Comments

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