Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Israeli Salad contributed by, Arielle from the Seven Hills School in Cincinnati, Ohio, USA

Israeli Salad
By: Arielle
2-3 medium tomatoes
2 English cucumbers
2 tbsp. fresh lemon juice
3 tbsp. extra virgin olive oil
1 tsp. Salt
1 tsp. Pepper


Wash all of your vegetables and then shake some of the water off.
Peel the skin off the cucumber and the cucumber into little pieces.
Cut the tomatoes into little pieces.
Cut the lemon in half.  Squeeze the lemon juice into the bowl.  Add salt pepper.  Mix all ingredients.
Taste it to see it there is enough lemon juice, salt, and pepper.  If not, adjust to taste.

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