Food For Thought Youth Project

Cultural Recipes from Youth Around the World

KOREAN BUL-KO-KI contributed by, Ben from the Seven Hills School in Cincinnati, Ohio, USA

KOREAN     BUL-KO-KI
SOUTH  KOREA
BY BEN

Ingredients:

thinly sliced rib eye beef
8 tbsp. soy sauce
8 tbsp. minced pear
3 tbsp. sugar[or more depending on how sweet you want]
6 tbsp. diced green onions
2 tbsp. minced garlic
2 tbsp. toasted sesame seed
1/2 tsp. pepper
2 mushrooms, sliced
1/2 onion, thinly sliced

Directions:

1.Mix all ingredients and marinate beef in the mixture.
Refrigerate the marinating beef overnight or for at least two hours.
Preheated a lightly oiled pan and stir fry the marinated beef.
Serve with boiled white rice,kimchi and other Korean side dishes.

posted by SSnyder in Korean Recipes,Recipes and have No Comments

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