Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Chruscici contributed by, Jake from the Seven Hills School in Cincinnati, Ohio, USA

by Jake



5 large egg yolks, at room temp.
large whole egg, at room temp.
1/2 tsp salt
1/4 cup confectioners’ sugar
1/4 cup heavy cream
1 tea. vanilla
1 tab. rum or brandy
2 cups all-purpose flour
canola or vegetable. oil
confectioners’ sugar


1.Combine egg yolks’ whole egg and salt in bowl of mixer.Beat at high speed until thick and lemon colored about 15 min.Beat in sugar, cream,vanilla, and rum. Add flour and beat until blisters form, about 15 min.
2. Turn dough out into a floured board, divid in half, cover with plastic wrap and let rest for at lest 20 min.
3. Working  with half of the dough at one time, roll out to 1/8-inch thickness. Cut into 2-inch-wide strips. Cut these strips on the diagonal at 4-inch intervals.
4. Heat 2 inches of oil in a large, deep skillet to 350 degrees. mack a slit in the center of each strip of dough.

posted by SSnyder in Polish Recipes,Recipes and have No Comments

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