Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Cherokee Huckleberry bread contributed by, George from the Seven Hills School in Cincinnati, Ohio, USA

Cherokee Huckleberry bread
Cherokee Tribe
by, Riyah


2 cups of self rising flour
1 egg
1 cup of sugar
1 stick of butter
1 cup of milk
1 tespoon of vanilla extreact
2 cups of berries (huckle berries or blueberries)

Cream eggs,butter and sugar together.
Add flour,milk,and vanilla.
Sprinkle flour on berries to prevent theme from going to the bottom.
Add berries to mixture.
Put in baking pan and bake in over at 350 degrees for approximatly 40 minutes or untiil done.

posted by SSnyder in Cherokee Recipes,Recipes and have No Comments

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