Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Rosettes contributed by, Addie from The Seven Hills School in Cincinnati, Ohio USA


From: Norway

By: Addie



2 eggs

2 tsp sugar

1/4 tsp salt

1 cup of milk

Oil for deep-frying

Powdered sugar



Combine the eggs, sugar, salt and milk.  Whisk well. Add the flour little at a time, and beat until very smooth. Let stand for 30 minutes.

Heat the oil to 365˚ F

Dip a rosette iron into the hot oil for about 30 seconds.Remove the iron, shake off excess oil and immediately dip it into the batter. Make sure the batter covers only 3/4 of the mold. The batter should not run over the edges or the rosette will not come off the iron. Immerse the coated iron into the hot oil and fry 20-25 seconds. After rosette begin to brown, lift the iron, turn the pastry over and let it cook for few more seconds.

Remove from oil with a slotted spoon and drain on a paper towel. Dust with the powdered sugar.

posted by SSnyder in Norwegian Recipes,Recipes and have No Comments

Live reply

You must be logged in to post a comment.