Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Potato Pancake contributed by, Keelan from The Seven Hills School in Cincinnati, Ohio USA

Potato Pancake

From: Ireland




1 cup raw grated potatoes

1 cup of mashed potatoes

1 cup of flour

2 teaspoons baking powder

2 teaspoons of salt

2 eggs lightly beaten

1/4 cup milk to mix

Butter or oil for frying



Remove moisture from grated potatoes.

Potatoes whisk flower salt and baking powder.

Combine flower mixture ring into raw potatoes, mashed pot.

Use egg to mix.

Add enough mix to make a batter.

Heat skillet over medium heat add butter or oil.

Drop potato batter by the tablespoon into the hot pan.

Make sure brown on both sides.

Butter each Potato pancake and serve Hot with or without sugar.

posted by SSnyder in Irish Recipes,Recipes and have No Comments

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