Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Sauerkraut Balls contributed by, Maddie from The Seven Hills School in Cincinnati, Ohio USA

Sauerkraut Balls

From: Germany

By: Maddie



1 can (27 oz.) sauerkraut

1 can (16 oz.) sauerkraut

1 package (8 oz.) cream cheese

2 pounds, bulk sausage

eggs, beaten


bread crumbs



Crumble and brown sausage; drain off most of the fat.


Drain sauerkraut thoroughly. Snip into small pieces (optional). Combine sausage, sauerkraut, and cheese in bowl and mix thoroughly. Refrigerate until cool and stiff.


Roll into balls (about one inch diameter), dip in beaten eggs combined with a small amount of milk, roll in bread crumbs.


Place on ungreased baking sheet and bake at 350˚ for twenty minutes, then broil slightly to brown.

posted by SSnyder in German Recipes and have No Comments

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