Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Apple Pudding Cake contributed by, Noah C. from The Seven Hills School in Cincinnati, Ohio USA

Apple Pudding Cake


By: Noah C.



4 apples,peeled and sliced

1 cup brown sugar

1 cup flour

2 tsp salt

1/2 tsp. baking soda

1/4 tsp. cinnamon

1/2 cup milk

1 tsp. vanilla or almond flavoring

2 – 3 tsp. butter

2 cups boiling water



Preheat oven to 400˚F.

In deep 9×9 inch pan ,mix together the sugar,flour,baking powder, salt,and cinnamon.

Add the apples slices and mix until coated with flour mixture.

Stir until everything has been moistened.Smooth out the top.Dot the butter on top.

Put on rack in oven and carefully pore the 2 cups over the top.DO NOT STIR)Put a baking sheet on top on the rack under your pan. Sometimes it bubbles over when it’s baking.)

Bake for 40 minutes or until top is golden brown.

Let cool slightly before serving. Sprinkle extra cinnamon on top if desired.



Omit cinnamon if desired.

Sprinkle slivered almonds on top before baking if desired.

posted by SSnyder in German Recipes,Recipes and have No Comments

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