Marbled Cake
From:Germany
By: Ryan
Ingredients:
1/2 lb. butter,softened
1/2 lb. sugar
3 large eggs
1 lb. cake flour
2 teaspoons baking powder
1/2 cup milk
1 ounce cocoa
3/4 ounce sugar
2 tablespoons milk
1 dash salt
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350˚ and grease a bundt cake pan.
2. Beat butter and sugar together,then add vanilla , eggs and salt.
3. Combine flour and baking powder and stir into butter-sugar-egg mixture , alternating with milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
4. Fill 2/3 of batter into the greased cake pan.
5. Mix the remaining batter with cocoa , sugar and 2 or 3 tablespoons milk , until batter again drops heavily and ripping from a spoon.
6. Pour cocoa batter on top of the light one and move a fork spiraling through the two layers, so that you get a marbled pattern.
7. Bake for about 75 minutes.
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