Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Crepes contributed by, Wendy from The Seven Hills School in Cincinnati, Ohio USA

Crepes

From France

By, Wendy

P1000097

Makes 8 crepes

 

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoon butter, melted

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan medium high heat. Pour or scoop the batter in to the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 min. , until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
posted by SSnyder in French Recipes,Recipes and have No Comments

Live reply

You must be logged in to post a comment.