Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Thai Pork Sausage Salad submitted by Thanakorn Angkurasiripaiboon in Thailand

Thai Pork Sausage Salad
submitted by Thanakorn Angkurasiripaiboon in Thailand

Ingredients:
Pork sausage – 1/2 piece
Lettuce, 2 leaves
Onion, large – 1/4
Parsley – 3 sprigs
Scallion – 1 stalk
Tomato – 1
Lime juice – 1 tablespoon
Thin soy sauce or fish sauce, 1/2 tablespoon
Cane sugar, 1-1/2 teaspoon
Ground red pepper, 1/2 teaspoon
Water, 3 cups

Preparation:
1. Slice the pork sausage into bite-size pieces.

2. Bring water to a boil in a pot. Add the sliced pork sausage and parboil for 2 minutes. Remove the sausage pieces and discard the water.

3. Combine the lime juice, thin soy sauce (or fish sauce), sugar and ground red pepper. Season to taste.

4. Peel the large onion, wash and slice thin. Cut off the celery and scallion roots and discard, then chop the celery and onion into small pieces. Cut the tomato into 4 and discard the seeds, then cut into small cubes.

5. Mix all the ingredients including the pork sausage and the sauce in a bowl.

6. Cover the bottom of the serving plate with the lettuce leaves and spoon the salad on to the layer of lettuce leaves.

Serve and enjoy!

posted by admin in Recipes,Thai Recipes and have No Comments

Live reply

You must be logged in to post a comment.