Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Yum Pak Boong Krob : Crispy Morning Glory and shrimp Salad by Sirun Keansaior

Yum Pak Boong Krob : Crispy Morning Glory and shrimp Salad
Submitted by by Sirun Keansaior

1. Morning glory leaves
2. Tempura flour
3. Oil
4. Shrimp
5. Chilli
6. Garlic
7. Shallots
8. Palm sugar
9. Lime juice
10. Fish sauce

Thai Food Preparations
1. Wash and cut morning glory leaves

2. Wash shrimps

3. Add tempura flour in bowl then pour cold water in bowl and mix well together

4. After that dip shrimp into batter and fry in hot fat or oil until crispy golden brown

5. Chopped Thai chili, garlic and shallots

6. And Stir well and make sure the palm sugar dissolves after that add pour palm sugar In the bowl, mix chopped garlic, Thai chili, palm sugar, fish sauce and lime juice and Taste as you like.

Add roasted chili paste for more flavour and taste

7. Add sliced shallot, I love my Thai salad dressing to have some chunk pieces of spice and herbs.

8. Finally Plating, transfer the crispy morning glory and crispy shrimps on the shallow dish. And pour sour salad on the dish and Serve for 2 people.

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