Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Baryani Recipe from APS Seven Streams Quetta Balochistan, Pakistan

Baryani

Introduction
Baryani originates from farsi word birian (roast before cooking), Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables

History
Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.

Types of biryani
1. Hyderabadi Biryani
2. Sindhi Biryani
3. Memoni Biryani

Moeez Sadiq,
Quetta, Balochistan,
Pakistan.
K-L YES 2011-2012

 

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Baryani Recipe from APS Seven Streams Quetta in Balochistan, Pakistan


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