Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Aloo Samosas contributed by, Naail from the Seven Hills School in Cincinnati, Ohio, USA

Aloo Samosas (potatoes)
by, Naail

Aloo Samosas


3 large potatoes

1/3 finely chopped cilantro

salt to taste

red chili powder to taste

1/2 teaspoon all spice

2 tablespoon fried onion

1pack egg roll sheet (easily available at any Asian grocery store)

cooking oil (vegetable or( canola oil) for frying samosas


Peel and cut potatoes into chunky pieces place them in 2qt. sauce pan
and cover them with water.

Boil on medium heat until potatoes are fork tender.Drain.

Mash potatoes and add salt, red chili powder, all spice,cilantro, lemon juice, and fried onions.Mix them well.Take the egg roll sheets, spread, them out on a baking sheet
and fill them by giving them a triangular shape.

Heat the oil and fry samosas until golden brown. Serve samosas with mint chuntney
or tomato ketchup.

posted by SSnyder in Pakistani Recipes,Recipes and have No Comments

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