Food For Thought Youth Project

Cultural Recipes from Youth Around the World

Bulgogi-Korean barbecue beef contributed by, Alex from the Seven Hills School in Cincinnati, Ohio, USA

Bulgogi-Korean barbecue beef
by Alex

Bulgogi-Korean barbecue beef


1.5 pounds of thinly sliced rib-eye steak
1/3 cup soy sauce
3 tablespoons white sugar
1 tablespoon sesame oil
3 cloves of garlic
1/4 of a yellow onion
2 green onions
1/4 teaspoon red pepper
2 pinches of black pepper
1/4 teaspoon ginger


1-1.5 pounds of thinly sliced rib- eye steak bought from a korean market. Or you can slice your own rib-eye or sirloin steak across the grain in paper thin slices. Partially freezing the beef helps with cutting clean slices.
1/3 cup of soy sauce or for a gluten-free variation, use San-J organic tamari wheat free soy sauce found in the healthy food section in your local grocery
store.3 Tbsp. white sugar. Tbsp sesame oil. 3 cloves of garlic, minced. 1/4 of a medium yellow onion, halved and sliced in to medium moon shaped slivers. 2 green onions including the white parts, finely sliced in to small pieces 2 Tbsp toasted sesame seeds. 1/4 tsp of red pepper flakes. 2 pinches of black pepper. And an optional 1/4 tsp. of ginger.

posted by SSnyder in Korean Recipes,Recipes and have No Comments

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